Duck Pasta

In a bowl combine the sliced duck with the next 4 ingredients. Add the duck pieces and cook stirring and turning them over until they change colour all over.

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Duck pasta. In a large saucepan bring water to. Pop the meat back into the uncovered pot turning heat to medium and cook for a further 15-20 minutes or until the sauce thickens slightly. Heat butter and oil in a deep 10-inch heavy skillet over medium heat until foam subsides.

Recipe for Gorgeous slow-cooked duck pasta from Cook with Jamie 1 duck or leftover roast duck olive oil sea salt freshly ground pepper 1 orange 1 lb pasta rigatoni or occhi di lupo work well 2 knobs of butter 1 large handful of freshly grated Parmesan cheese plus extra for serving a small bunch of flat leaf parsley finely chopped. Heat the oil in a saucepan add the onion carrot and celery and sauté stirring from time to time for 1015 minutes over low heat. Meanwhile pat duck dry and sprinkle with 14 teaspoon each of.

Cover and refrigerate for 1 to 2 hours. Add duck to skillet and heat through. Reserve the pasta water.

Coat the bottom of a baking dishone just big enough to hold the legswith a thin layer of melted duck fat. Add the garlic and marjoram and cook for 1 minute or until it just starts to colour. Heat 1 tbs duck fat in a large skillet.

To prepare sauce heat olive oil in a saucepan over medium heat. In a large pan heat duck fat over medium heat. Add carrot garlic paprika and sauté 3 minutes.

Add wine tomato sauce. Transfer duck legs to a board or plate discard the fat and shred the meat two forks can come in handy here. Add onion and bell pepper and cook until onion is translucent about 5 minutes.

Cook pasta according to package instructions. Place the duck legs skin side up in the baking dish close together but not overlapping. Stir in the garlic and when the aroma rises add the wine the tomato passata and about 200 ml of the stock.

Add onion celery and sauté 5 minutes. In a large sauté pan heat oil over a medium heat. Put the baking dish in the oven and turn on the oven to 275 F do not preheat the oven.

Add the mushrooms and sauté for 5-6 minutes or until they start to colour. Juicy duck meat slow braised in a rich tomato and red wine sauce folded with perfectly cooked pappar. At this stage add the pasta to the boiling water and cook as per packet instructions.

Add garlic tomatoes tomato puree Italian seasoning and pepper flakes. Add in chopped garlic rosemary and red chilli flakes.

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